*TLC Dessert Spread - Carrot Cake - 12oz Available October

Blind Spot Nutbutters

$ 13.50 

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LIMITED EDITION:  No need to make a carrot cake for your next family function - just bring this amazingly delicious jar of Carrot Cake Nutbutter and a bunch of spoons to the table.  We put all the best ingredients in here too - real carrot, pineapples, raisins, coconut, and 3 delicious nuts along with an icing spread on the top, bottom (and sometimes up the sides) that is simply divine!  This would be delicious swirled into your oatmeal or yogurt, added to smoothies, spread on pancakes, waffles, or french toast, or eaten straight out of the jar. 

PLEASE NOTE:  The icing is made with coconut oil so if it becomes a bit hard, place in the microwave for 20 - 30 seconds (I recommend at 10 second intervals depending on your microwave power).  Remove the plastic seal and the lid prior to microwaving.  

Gluten Free. 

Ingredients: walnut, pecan, cashew, brown sugar, carrot powder, raisins, dried pineapple, coconut shreds (Coconut (coconut, sulfur dioxide, sodium metabisulfite), Powdered Sugar, Bio Based Propylene Glycol, Cellulose, Salt), white chocolate chips, coconut oil, vanilla, cinnamon, natural carrot flavoring.

Icing Ingredients:  white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin added as an emulsifier, vanilla and natural flavor), powdered sugar, butter flavored coconut oil (Organic refined expeller-pressed coconut oil, organic vegan buttery flavor, organic unrefined red palm oil (for color).)

Calories per ounce - 200, fat - 17g, sodium - 3.9g, carb - 10g, fiber - 2g, sugar - 8g, protein - 5g